But that all changed when we started buying big packs of Kerrygold at Costco for such a good price that I let myself use the fancy butter in my baking. I’ll never turn back. Like all European butter, Kerrygold has a higher fat content than American butter, up to 86% compared with around 80%, respectively. And Kerrygold butter is made from grass-fed cows, which produce more flavorful milk than grain-fed ones. These factors help create a delicious, buttery pie crust. If, for whatever reason, I can’t find butter from Kerrygold, Cabot is a solid runner-up choice.
