We recommend deep-cleaning your trash can at least once a month, and doing the same for your compost bin at least once a week. But with some maintenance, you can prolong the periods between deep cleans.
The best thing you can do to prevent your trash and compost from stinking and attracting pests is to take it out often. Rinsing wrappers and containers that make contact with food also helps reduce the potential for odors to develop.
If you have the space, storing your compost bin in the freezer reduces smells and deters pests. Adding unbleached paper scraps to your compost also minimizes odors and general mess, as the paper absorbs excess moisture in the bin.
Wipe your trash can and compost bin down after emptying to prevent the buildup of crud or lingering smells. You can use a vinegar solution, an all-purpose cleaner, or a disinfectant spray for this task.
Mold can develop on the inner lid if you consistently dispose of warm, damp items such as coffee grounds. Mold wipes off easily, but you can help prevent it from developing by letting warm food scraps cool before discarding them.
If you’re bothered by fingerprints on your stainless steel trash cans, here’s how to avoid them: Apply a very light layer of baby oil, mineral oil, or a neutral cooking oil across the surface of the can and then polish it using a chamois or microfiber cloth. When this coating wears off, clean and re-oil.
