Apple pies made for annual band and orchestra fundraiser


    Music education is strong at Sturgis middle and high school with more than 200 students involved.

    For many years, there has been a November pie sale. It’s a popular among community members as a way to support the band and orchestra programs.

    From 7 a.m.-4 p.m. Saturday, students, parents and volunteers made 1,200 pies, which they sold for $10. All were ordered ahead of time.

    Apple pie the owasnly option this year, due to shortages, and even that was a scramble. Kim Haller, a volunteer, said they went to seven different Gordon Food Service stores to get enough frozen apples.

    The shopping list included:

    • 1,200 pie shells

    • 1,425 pounds of apples

    • 3.5 pounds cinnamon

    • 200 pounds butter

    • 556 pounds sugar

    • 261 pounds of flour

    Sturgis band and orchestra students and volunteers made 1,200 apple pies on Saturday.

    Sturgis band and orchestra students and volunteers made 1,200 apple pies on Saturday.

    Music students Caroline Hughes, Dominic Brown and Cora Taylor add toppings to filled crusts.

    Music students Caroline Hughes, Dominic Brown and Cora Taylor add toppings to filled crusts.

    Sturgis band and orchestra pie-making in progress.

    Sturgis band and orchestra pie-making in progress.

    Betty Tullos and Hermynee Kirsch take a load of finished apple pies to a customer's car.

    Betty Tullos and Hermynee Kirsch take a load of finished apple pies to a customer’s car.

    This article originally appeared on Sturgis Journal: Sturgis band and orchestra apple pie making day for annual fundraiser



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