The next time I take something to a covered dish dinner I plan to take today’s recipe: Blueberry, Apple & Pineapple Dump Cake. This is a very easy recipe, using canned or frozen fruit and a cake mix. All you do is dump some of the ingredients into the pan and sprinkle the rest on top. Then cook and serve.
Blueberry, Apple Pineapple Dump Cake
1 can (21-oz.) apple pie filling
¾ cup unsweetened crushed pineapple, drained
1 pkg. (12-oz.) frozen unsweetened blueberries
1 pkg. white cake mix (regular size)
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Preheat oven to 350 degrees. Mix pie filling and pineapple in a greased 13×9-inch baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir). Bake until golden brown and bubbly, 45 – 55 minutes. Serve warm.
Source: Simple & Delicious
