Schutt’s Apple Mill
1063 Plank Road, Webster | 585-872-2924
schuttsapplemill.com
Schutt’s Apple Mill has been making its crystal-clear and sweet apple cider the same way since Paul “Great Grandpa” Schutt opened the place in 1918, and got into the hard cider business several years ago with its introduction of its popular “Great Grandpa’s Grog” line. The line features two ciders: “Relic,” a small-batch hard cider with a balanced profile, and “Fried Cake,” a sweeter variety inspired by the family-owned farm’s award-winning fried cakes. The ciders can be had by the pint or the growler in the farm’s tasting room, which also has a rotating stock of ciders from other cideries on tap.
Finalists: Blue Barn Cidery | Muller’s Cider House | Seed and Stone
