It’s probably time to ditch your black plastic utensils.
Research suggests that there’s a high chance that black plastic can contain concerning levels of toxic chemicals, including flame retardants, which can leach into food during cooking.
Odds are, not everything black and plastic in your kitchen contains such chemicals. But experts say that it’s impossible to tell for sure whether the black spatula in your utensil crock is contaminated. That’s because the source of the chemicals seems to be recycled plastic from e-waste, and labeling on recycled content can be inconsistent.
If your spatula, stirring spoon, or other kitchen gear is plastic and black, and if it comes into contact with heat when you’re cooking or serving, use this news as an excuse for an upgrade.
