BIRMINGHAM, Ala. (WBRC) – Creations Galore and Moore with a delicious recipe for a Caramel Apple Pie Danish topped with ice cream.
Ingredients:
1/2c Butter
1/2c Brown Sugar
3/4c Sugar
2tsp Cinnamon
1/4t Allspice blend
7 Fresh cut apples
1 tsp
5 tablespoons of cornstarch
1-2 tsp Vanilla extract
2 boxes Puff pastry
Egg Wash
Raw Sugar
Cream Cheese Glaze
Caramel Sauce
Instructions:
· Preheat oven to 325 degrees
· In a medium sauce pan or pot, melt butter and add sugar.
· Cook on medium heat until caramelized (be careful not to burn).
· Add seasonings and 4 Tbs of cornstarch
· Add apples
· Stir until any sugar bits are no longer visible.
· Strain apples and place in a separate bowl
· Add 1 Tbs cornstarch
· Reduce the sauce until it begins to thicken
· Add apples back into the sauce.
· Add Vanilla extract
· Remove from heat and allow temperature to come down while filling thickens.
Assembly:
· Lay out 1 puff pastry sheet
· Cut into 4 squares
· Take 2 squares and cut a circle in the center.
· Use egg wash around edges of the puff pastry square
· place the sheet with the circle on top
· Add apple filling in the center
· Use a fork to crimp the edges
· Egg wash the top of the puff pastry (not the apple filling).
· Sprinkle raw sugar
· Place in oven at 325 degrees and bake for 30 minutes until puff pastry is golden brown.
· Place more apple topping if you’d like.
· Top with a scoop of ice-cream and garnish with cream cheese and caramel.
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