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Making dinner every night can be both challenging and boring. This week, we talk about how to overcome the monotony of weeknight dinners and find new inspiration in the kitchen.
Emily Weinstein, Editor-In-Chief of New York Times Cooking, joins us to chat about her new book Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat, and her biggest lessons learned in finding recipes that are approachable and enticing. She also talks about how she gets out of her own cooking ruts, strategies she uses for picky eaters, and her choice of a desert island meal.
Additionally, Emily shares her best tips for “half recipes,” when she buys something pre-made and makes it her own.
