LESLEY: I am not, no. I started my career in the restaurant hospitality. So, one of my earlier jobs was I was a cook in a hotel, and so we did a lot of turkey roasting in the hotel for buffets, and then I went to Martha Stewart. That’s when, when you get assigned the Thanksgiving story, let me paint you a picture. It’s June, it’s warm. You want to go to the beach but your mind is in November. And so, between developing the recipe for the turkey, and someone testing that recipe, and the shoot, because we styled the food for our stories, I mean that’s, I don’t know, 10 to 15 turkeys. And then by the time Thanksgiving rolls around, I had to do it all over again. And let me tell you, after all that turkey roasting in June, you don’t want it. You don’t want it, even though I love everything on that table.
