Once you finish chopping the chicken, it’s a wise idea to keep the cutting board and the knife out, as you still have a few more things to chop. Next, grab your apple. De-core it first, and then dice it into small chunks along with the celery stalks. If you prefer a red apple as opposed to a green one, that’s totally fine, as per Brookes.
Next, grab the red onion and chives. It’s always a good idea to save these for last, since they may cause a few tears to be shed. Chop them both, and then set them aside as you will need them in just a moment.
